Spicy Blue Crab Seafood Stew recipe - ingredients, nutrition and when to eat it
Blue crab, clams, and shrimp simmer together in a spicy seafood stew. The crab’s sweetness and the clams’ briny broth pair with the crisp bite of vegetables.
Blue crab, clams, and shrimp simmer together in a spicy seafood stew. The crab’s sweetness and the clams’ briny broth pair with the crisp bite of vegetables. It’s a lovely dish to share around the table on a cool evening.
Seafood · 35 minutes to cook
Tips: Remove the top shell and gills from the blue crab, then cut it into serving pieces so its flavor infuses the broth.
Tips: Purge the clams and add them near the end so they don’t turn tough.
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Ingredients (1 serving)
- Blue crab — 1 whole
- Manila clams — 8 pc
- Shrimp — 3 pc
- Daikon radish — 0.2 piece
- Korean zucchini — 0.3 pc
- Napa cabbage — 1 sheet
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Korean chili flakes — 1 Tbsp
- Korean chili paste — 0.5 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Water — 2.5 cup