Soy-Braised Blue Crab recipe - ingredients, nutrition and when to eat it
This seafood dish is made by steaming blue crab until tender with a soy sauce seasoning and the aroma of green onions.
This seafood dish is made by steaming blue crab until tender with a soy sauce seasoning and the aroma of green onions. The sweet-savory meat is easy to pick out and enjoy, making it a lovely addition to a seasonal dinner table.
Seafood · 35 minutes to cook
Nutrition (per 339g serving): 213.6 kcal · protein 30.9g · carbohydrate 14.4g · fat 1.3g · sodium 1956.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Before steaming, rinse the crab’s belly flap and the area around the gills thoroughly.
Tips: Steaming time depends on the size of the crab. Check that the meat is opaque; if it isn’t cooked through, steam it for a few more minutes.
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Ingredients (1 serving)
- Blue crab — 1 whole
- Soy sauce — 1 Tbsp
- Green onion — 0.5 stalk
- Garlic — 2 pc
- Ginger — 1 tsp
- Mirin — 1 Tbsp
- Water — 100 ml