Soy-Marinated Blue Crab recipe - ingredients, nutrition and when to eat it
A savory side dish made by marinating blue crab in soy sauce, then picking out the meat to eat with rice. It pairs well with a bowl of rice at lunch or dinner.
Seafood · 30 minutes to cook
Nutrition (per 411g serving): 481.6 kcal · protein 24.8g · carbohydrate 85.1g · fat 2.3g · sodium 2821.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the soy marinade cool completely before pouring it over the crab to preserve the texture of the meat.
Tips: This dish is made with raw crab, so use fresh blue crab and keep it chilled.
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Ingredients (1 serving)
- Blue crab meat — 100 g
- Soy sauce — 2 Tbsp
- Water — 2 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Ginger — 1 piece
- Green onion — 5 g
- Cheongyang chili pepper — 0.5 pc
- Toasted sesame seeds — 1 tsp
- Rice — 1 bowl