Soy Sauce Crab Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with crab meat and soy sauce marinated crab seasoning. The savory, salty sauce pairs well with springy noodles and tender crab.
These noodles are tossed with crab meat and soy sauce marinated crab seasoning. The savory, salty sauce pairs well with springy noodles and tender crab. They’re perfect for lunch on a hot day or a quick dinner.
Seafood · 20 minutes to cook
Tips: When using soy sauce marinated crab seasoning, cut back on the soy sauce and sugar, and add the seasoning a little at a time to adjust the flavor.
Tips: Rinse the noodles thoroughly under cold water, then drain well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Blue crab meat — 70 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Gochugaru (Korean red pepper flakes) — 0.5 tsp
- Minced garlic — 0.5 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp