Butter-Grilled Blue Crab recipe - ingredients, nutrition and when to eat it
This dish features autumn blue crab grilled until golden with butter and garlic. The meat is mild and sweet, with a rich buttery aroma that makes it a great…
This dish features autumn blue crab grilled until golden with butter and garlic. The meat is mild and sweet, with a rich buttery aroma that makes it a great addition to the dinner table or a light accompaniment to drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 210g serving): 279.2 kcal · protein 30.4g · carbohydrate 5.1g · fat 13g · sodium 923.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the blue crab thoroughly to reduce butter splatter.
Tips: Butter and garlic can burn easily if sautéed over high heat for too long, so keep the heat at medium.
Tips: Cooking time may vary depending on the crab’s size, so check both the shell color and the condition of the meat.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Butter — 1 Tbsp
- Garlic — 3 pc
- Ground black pepper — 1 pinch
- Salt — 1 pinch