Fried Blue Crab recipe - ingredients, nutrition and when to eat it
Blue crab is coated in a crisp batter, fried, and served with a salty-sweet soy sauce.
Blue crab is coated in a crisp batter, fried, and served with a salty-sweet soy sauce. It is a great lunch or dinner dish when you want to enjoy the rich flavor of blue crab in autumn.
Seafood · 30 minutes to cook
Nutrition (per 304g serving): 596.2 kcal · protein 33.8g · carbohydrate 49.1g · fat 26.2g · sodium 1879.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the surface of the blue crab carefully so the oil splatters less and the coating adheres well.
Tips: Press on a thin coating rather than making it thick, so the crab's natural sweetness comes through.
Tips: Dip it in the sauce just before eating, since pouring the sauce over it in advance will reduce the crispness.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Flour — 30 g
- Breadcrumbs — 30 g
- Egg — 1 pc
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Water — 1 Tbsp