Soy Sauce Blue Crab Rice recipe - ingredients, nutrition and when to eat it
This special dish is made by topping warm rice with blue crab meat tossed in a gently sweet soy sauce dressing.
This special dish is made by topping warm rice with blue crab meat tossed in a gently sweet soy sauce dressing. Crush some roasted seaweed over it and mix everything together to bring out the savory flavor, making it ideal for a satisfying lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 373g serving): 452.3 kcal · protein 24.3g · carbohydrate 73.6g · fat 4.6g · sodium 1628.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the blue crab meat dry so the seasoning does not become watery.
Tips: If the flavor is too strong, add a little more rice or serve it with roasted seaweed.
Tips: When using raw blue crab, choose a fresh, cleaned product and keep it chilled.
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Ingredients (1 serving)
- Blue crab meat — 100 g
- Cooked rice — 210 g
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Roasted seaweed — 2 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp