Braised Pacific Saury with Kimchi recipe - ingredients, nutrition and when to eat it
Braised Pacific Saury with Kimchi is a Korean dish of aged kimchi and saury simmered together until the liquid reduces, served with rice.
Braised Pacific Saury with Kimchi is a Korean dish of aged kimchi and saury simmered together until the liquid reduces, served with rice. The tender fish absorbs the kimchi’s tangy, rich flavor, making it a warming meal for a winter evening.
Seafood · 30 minutes to cook
Tips: If the kimchi is quite salty, leave out the soy sauce and simmer it first, then adjust the seasoning.
Tips: Saury breaks apart easily, so don’t stir it while it simmers; spoon the broth over it instead.
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Ingredients (1 serving)
- Canned saury — 1 can
- Aged kimchi — 1 handful
- Tofu — 0.3 block
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Water — 1 cup