Spicy Stir-Fried Hagfish recipe - ingredients, nutrition and when to eat it
This dinner dish features hagfish stir-fried with onion, green onion, and a spicy sauce.
This dinner dish features hagfish stir-fried with onion, green onion, and a spicy sauce. Its chewy texture, smoky char, and peppery heat make it a good match for rice or as a snack with drinks.
Seafood · 20 minutes to cook
Tips: Pat the hagfish dry so it releases less water in the pan.
Tips: For a smoky char, heat a wide pan thoroughly and cook in batches instead of crowding it.
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Ingredients (1 serving)
- Hagfish — 180 g
- Onion — 0.5 pc
- Green Onion — 0.5 pc
- Korean Red Pepper Paste — 1 Tbsp
- Korean Red Pepper Flakes — 1 tsp
- Soy Sauce — 1 tsp
- Garlic — 2 pc
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp