Spicy Grilled Hagfish recipe - ingredients, nutrition and when to eat it
This dish coats springy, chewy hagfish with a sweet and spicy gochujang sauce and grills it.
This dish coats springy, chewy hagfish with a sweet and spicy gochujang sauce and grills it. The smoky charcoal aroma pairs with the sweetness of onion, making it a good choice for an evening with drinks or whenever you’re craving a spicy snack.
Seafood · 25 minutes to cook
Tips: Pat the hagfish dry before grilling so any moisture doesn’t thin out the sauce.
Tips: The sauce burns easily, so cook the hagfish first, then add the sauce and finish over slightly lower heat.
Tips: When using a grill grate, brush on the sauce at the end to keep it from burning over the fire.
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Ingredients (1 serving)
- Cleaned hagfish — 180 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc