Grilled Sea Eel with Salt recipe - ingredients, nutrition and when to eat it
Grilled sea eel with salt is a seafood dish made by seasoning sea eel with salt and grilling it over a flame.
Grilled sea eel with salt is a seafood dish made by seasoning sea eel with salt and grilling it over a flame. Its clean, salty flavor and chewy texture make it a great choice for an evening snack with drinks or a side dish with rice.
Seafood · 15 minutes to cook
Tips: Pat the sea eel thoroughly dry to reduce splattering in the pan and help it brown nicely.
Tips: If the heat is too high, the outside can burn before it cooks through, so cook over medium heat, turning it as it cooks.
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Ingredients (1 serving)
- Hagfish — 180 g
- Salt — 1 g
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp