Grilled Seasoned Cockles recipe - ingredients, nutrition and when to eat it
Cockles topped with a spicy gochujang sauce and grilled until flavorful and chewy.
Cockles topped with a spicy gochujang sauce and grilled until flavorful and chewy. They’re great for a winter dinner or as a snack with drinks, and they’re also delicious with warm rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 204g serving): 233.6 kcal · protein 20.8g · carbohydrate 18.3g · fat 7g · sodium 1400.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling cockles until their shells open completely can make the meat tough.
Tips: The sauce burns easily, so finish grilling briefly over medium heat.
Tips: If you’re eating them with rice, leave a little extra sauce for mixing in.
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Ingredients (1 serving)
- Cockles — 150 g
- Gochujang — 1 Tbsp
- Green onion — 15 g
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 1 tsp
- Red chili pepper — 0.5 pc