Cockle Pot Rice Set recipe - ingredients, nutrition and when to eat it
This meal pairs piping-hot rice cooked in a pot with cockles, soy sauce dressing, and side dishes.
This meal pairs piping-hot rice cooked in a pot with cockles, soy sauce dressing, and side dishes. The chewy, savory cockles go well with fragrant rice and aromatic dressing. It’s a lovely choice for lunch or dinner when you’re in the mood for seasonal cockles.
Seafood · 40 minutes to cook
Nutrition (per 376g serving): 462.6 kcal · protein 20g · carbohydrate 71.8g · fat 8.1g · sodium 1619mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the cockles open, take them out right away so the meat doesn’t turn tough.
Tips: Add the dressing a little at a time and adjust to taste, rather than pouring it all in at once.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Cockles — 100 g
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 30 ml