Cockle Rice Cooked in a Pot recipe - ingredients, nutrition and when to eat it
This rice dish is made by cooking cockle meat with rice in a pot and mixing it with soy dipping sauce.
This rice dish is made by cooking cockle meat with rice in a pot and mixing it with soy dipping sauce. The cockles’ chewy, briny flavor goes well with the nutty aroma of sesame oil. It makes a hearty lunch or dinner from late fall through winter, when cockles are in season.
Seafood · 40 minutes to cook
Nutrition (per 298g serving): 455.9 kcal · protein 16.5g · carbohydrate 74.2g · fat 8.1g · sodium 1495.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you use already-cooked cockle meat, it will warm through as the rice rests.
Tips: Add the sauce a little at a time and adjust to taste, rather than pouring it all in at once.
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Ingredients (1 serving)
- Rice — 90 g
- Cockle meat — 70 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Scallions — 1 pc
- Sesame seeds — 1 tsp
- Water — 110 ml