Salt-Grilled Cockles recipe - ingredients, nutrition and when to eat it
Salt-grilled cockles are a winter delicacy seasoned simply with salt and grilled in their shells.
Salt-grilled cockles are a winter delicacy seasoned simply with salt and grilled in their shells. Their chewy texture and clean flavor pair nicely with warm rice for an easy dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 622g serving): 98.4 kcal · protein 14.8g · carbohydrate 3.5g · fat 1.3g · sodium 1174.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cockles can become tough if cooked for too long after their shells open.
Tips: Do not eat cockles that do not open or have an unusual smell.
Tips: Lining the pan with foil makes it easier to clean up the moisture released from the shells.
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Ingredients (1 serving)
- Cockles — 300 g
- Salt — 2 g
- Water — 500 ml