Seasoned Cockle Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This dish pairs rice and leafy greens with cockles tossed in a savory, spicy sauce.
This dish pairs rice and leafy greens with cockles tossed in a savory, spicy sauce. The cockles’ chewy texture and tangy heat make it a tasty choice for lunch or dinner when you want something lively.
Seafood · 30 minutes to cook
Nutrition (per 393g serving): 496.7 kcal · protein 20.6g · carbohydrate 80.2g · fat 8.1g · sodium 1267mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the cockles just before serving so they release less moisture when served with the vegetables and rice.
Tips: Start with a little sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Scallions — 1 Tbsp