Cockle Bibim Noodles recipe - ingredients, nutrition and when to eat it
Cockle Bibim Noodles are made by tossing boiled somyeon noodles with tangy, spicy seasoned cockles.
Cockle Bibim Noodles are made by tossing boiled somyeon noodles with tangy, spicy seasoned cockles. The chewy cockles and soft noodles pair with the sauce for a dish that whets the appetite, especially for lunch in late fall or winter.
Seafood · 25 minutes to cook
Tips: Drain the noodles well so the sauce doesn’t get watery.
Tips: If the cockle meat is already seasoned, add just a little soy sauce and adjust to taste.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Cockle meat — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Maesil syrup (Korean plum syrup) — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Green onion — 10 g