Cockle and Kimchi Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines chewy cockles, well-fermented kimchi, and warm rice, all tossed with sesame oil and a little heat.
This one-bowl meal combines chewy cockles, well-fermented kimchi, and warm rice, all tossed with sesame oil and a little heat. It takes little effort and makes a satisfying lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 363.5g serving): 461.8 kcal · protein 17.8g · carbohydrate 75.4g · fat 7.8g · sodium 826.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very salty or sour, give it a quick rinse and squeeze out the water well.
Tips: Cockles can turn tough if cooked too long, so warm the cooked meat briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cockle Meat — 80 g
- Aged Kimchi — 50 g
- Sesame Oil — 1 tsp
- Gochujang — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g