Soy-Marinated Cockles recipe - ingredients, nutrition and when to eat it
A winter side dish of blanched cockles tossed with a sauce of soy sauce, garlic, and chili flakes.
A winter side dish of blanched cockles tossed with a sauce of soy sauce, garlic, and chili flakes. The cockles are chewy and take on a salty, pleasantly pungent flavor that goes well with rice.
Seafood · 25 minutes to cook
Tips: Drain the cockles well so the sauce doesn't get watery.
Tips: Toss them with the sauce just before serving, since leaving them in it too long can make them taste too salty.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 0.5 tsp
- Scallions — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp