Cockle Soy Sauce Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines boiled cockles and a savory soy sauce dressing with warm rice.
This one-bowl meal combines boiled cockles and a savory soy sauce dressing with warm rice. Chewy cockles pair with the aroma of roasted seaweed and sesame oil, making it a good choice for a winter lunch or a simple dinner.
Seafood · 25 minutes to cook
Tips: Drain the cockles well in a sieve so excess water doesn’t thin the dressing.
Tips: Mix everything while the rice and cockles are warm to bring out the sesame oil’s aroma.
Tips: Omit the red pepper flakes or add a little more, to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cockle meat — 100 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Roasted seaweed flakes — 1 Tbsp
- Green onion — 10 g
- Minced garlic — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp