Cockle and Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by topping rice with cockles, seasoned doenjang, and crisp vegetables, then mixing it all together.
This one-bowl dish is made by topping rice with cockles, seasoned doenjang, and crisp vegetables, then mixing it all together. The chewy cockles pair with the savory, salty flavor of doenjang, making it a hearty lunch or dinner.
Seafood · 25 minutes to cook
Tips: Toss the cockles with the sauce just before serving instead of marinating them for a long time, so they keep their texture.
Tips: Doenjang varies in saltiness, so start with a little, taste, and adjust.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Cockle meat — 100 g
- Doenjang — 1 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.1 stalk
- Garlic — 0.5 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Korean chili flakes — 0.5 tsp