Cockle and Wild Chive Bibim Noodles recipe - ingredients, nutrition and when to eat it
These bibim noodles are tossed with springy cockles, fragrant wild chives, and a tangy, spicy sauce.
These bibim noodles are tossed with springy cockles, fragrant wild chives, and a tangy, spicy sauce. They’re a refreshing choice for a spring lunch when you want to wake up your appetite.
Seafood · 25 minutes to cook
Tips: Don’t blanch the cockles for too long, so they stay springy.
Tips: Start by mixing in a little sauce, then taste and add more as needed to balance the saltiness and heat.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Cockle meat — 80 g
- Wild chives — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp