Cockle and Egg Bibimbap recipe - ingredients, nutrition and when to eat it
Top rice with cockle meat and a fried egg, then mix it all together with the seasoned sauce.
Top rice with cockle meat and a fried egg, then mix it all together with the seasoned sauce. The cockles’ briny flavor and the egg’s richness go well with the tangy, savory sauce. It’s a good choice for a quick lunch or dinner.
Seafood · 20 minutes to cook
Tips: Cockle meat can turn tough if cooked too long. If it’s already cooked, you can put it straight on the rice without reheating it.
Tips: Add the seasoned sauce a little at a time to adjust the flavor, rather than pouring it all in at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Cockle meat — 80 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Green onion — 1 Tbsp
- Garlic — 0.3 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp