Butter-Grilled Cockles recipe - ingredients, nutrition and when to eat it
Butter-grilled cockles are made by browning cockle meat with garlic and butter. Their savory, rich flavor and garlicky aroma make them a good dinner side or a…
Butter-grilled cockles are made by browning cockle meat with garlic and butter. Their savory, rich flavor and garlicky aroma make them a good dinner side or a light snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the cockle meat dry before cooking so the butter doesn’t splatter.
Tips: Butter and garlic burn easily, so don’t start over high heat.
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Ingredients (1 serving)
- Cockle meat — 120 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Lemon juice — 1 tsp