Steamed Cockles recipe - ingredients, nutrition and when to eat it
These chewy seafood side dishes are made by lightly steaming cockles and topping them with a soy sauce seasoning.
These chewy seafood side dishes are made by lightly steaming cockles and topping them with a soy sauce seasoning. They pair well with rice at lunch or dinner, or make a light drinking snack.
Seafood · 25 minutes to cook
Nutrition (per 724g serving): 196.8 kcal · protein 24.3g · carbohydrate 9g · fat 5.1g · sodium 1954.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cockles can become tough if heated for too long after they open.
Tips: Add the seasoning sauce just before eating to keep their chewy texture at its best.
Tips: Remove any shells that stay tightly closed, and clean the opened cockles first.
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Ingredients (1 serving)
- Cockles — 180 g
- Soy sauce — 1 Tbsp
- Scallions — 2 pc
- Garlic — 1 pc
- Red chili pepper — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 500 ml