Kkolttugi Sundae (stuffed small squid) recipe - ingredients, nutrition and when to eat it
Kkolttugi Sundae is a Donghae coast specialty made by stuffing small squid with glass noodles and vegetables, then steaming them.
Kkolttugi Sundae is a Donghae coast specialty made by stuffing small squid with glass noodles and vegetables, then steaming them. The squid’s mild, chewy texture pairs with the tender filling. Serve with a little chojang or soy sauce as a side dish or snack with drinks.
Seafood · 35 minutes to cook
Tips: The squid bodies shrink as they steam, so leave a little room when stuffing them.
Tips: Finely chop the filling so it fits evenly inside the small squid.
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Ingredients (1 serving)
- Small squid — 4 pc
- Glass noodles — 20 g
- Tofu — 30 g
- Onion — 0.3 pc
- Carrot — 15 g
- Garlic chives — 10 g
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Wooden skewer — 1 pc