Spicy Grilled Baby Squid recipe - ingredients, nutrition and when to eat it
These baby squid are coated in gochujang marinade and grilled for a spicy side dish or snack with drinks.
These baby squid are coated in gochujang marinade and grilled for a spicy side dish or snack with drinks. Their chewy texture soaks up the sweet, peppery flavor, making them a good addition to a rice meal or an evening drink.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the baby squid dry so the marinade stays thick and clings well.
Tips: Since the marinade contains sugar, grill briefly over medium heat rather than high heat to keep the outside from burning.
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Ingredients (1 serving)
- Baby squid — 180 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp