Spicy Baby Squid Rice Balls recipe - ingredients, nutrition and when to eat it
These easy rice balls are made by mixing rice with spicy baby squid jeotgal and seaweed flakes, then shaping the mixture by hand.
These easy rice balls are made by mixing rice with spicy baby squid jeotgal and seaweed flakes, then shaping the mixture by hand. Their salty, savory flavor pairs well with the squid’s chewy texture. They’re great for a quick lunch or simple dinner.
Seafood · 10 minutes to cook
Tips: Jeotgal can be quite salty, so start with the listed amount, taste, and add more if needed.
Tips: If the rice is too hot, it will stick to your hands, so let it cool briefly before shaping.
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Ingredients (1 serving)
- Rice — 1 bowl
- Spicy Baby Squid Jeotgal — 1 Tbsp
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp