Tofu Rice Bowl with Salted Baby Squid recipe - ingredients, nutrition and when to eat it
This simple rice bowl pairs salty fermented baby squid with soft tofu. Add crumbled seaweed and sesame oil for a nutty flavor; it’s easy to put together for a…
This simple rice bowl pairs salty fermented baby squid with soft tofu. Add crumbled seaweed and sesame oil for a nutty flavor; it’s easy to put together for a busy lunch.
Seafood · 5 minutes to cook
Tips: Saltiness varies by brand, so start with a small amount of the salted squid and adjust to taste.
Tips: Gently drain the tofu so the rice doesn’t get soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salted baby squid — 1 Tbsp
- Tofu — 100 g
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp