Kkakdugi Fried Rice recipe - ingredients, nutrition and when to eat it
Kkakdugi fried rice is a one-bowl dish made by stir-frying well-fermented cubed radish kimchi and rice with egg.
Kkakdugi fried rice is a one-bowl dish made by stir-frying well-fermented cubed radish kimchi and rice with egg. The tangy, spicy kimchi flavor pairs beautifully with rich egg, making it perfect for lunch or a simple dinner.
Vegetables · 15 minutes to cook
Nutrition (per 391.2g serving): 494.1 kcal · protein 14.8g · carbohydrate 75.1g · fat 13.3g · sodium 1135.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cooked rice is less likely to clump in the pan and fries up nice and fluffy.
Tips: If the kkakdugi pieces are too large, they won't blend well with the rice, so chop them into pieces about 0.5 cm wide.
Tips: Adjust the seasoning with the kkakdugi brine and soy sauce, then taste once at the end.
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Ingredients (1 serving)
- Cooked white rice — 1 cup
- Cubed radish kimchi — 1 cup
- Egg — 1 pc
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp