Seasoned Young Perilla Shoots recipe - ingredients, nutrition and when to eat it
Seasoned Young Perilla Shoots are made by briefly blanching tender perilla shoots and tossing them with soy sauce and perilla oil.
Seasoned Young Perilla Shoots are made by briefly blanching tender perilla shoots and tossing them with soy sauce and perilla oil. Their soft texture and delicate perilla aroma make them a light side dish to enjoy in spring and summer.
Vegetables · 15 minutes to cook
Tips: Blanch the young perilla shoots briefly, as overcooking weakens their aroma and makes them soggy.
Tips: Squeezing out too much water can make the greens dry and tough.
Tips: Don't add too much soy sauce at once; toss first, then add more little by little.
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Ingredients (1 serving)
- Perilla leaf shoots — 70 g
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Perilla oil — 1 tsp
- Toasted sesame seeds — 1 tsp