Stir-Fried Perilla Shoots with Anchovies recipe - ingredients, nutrition and when to eat it
Stir-Fried Perilla Shoots with Anchovies is a savory side dish made by stir-frying young perilla shoots and small dried anchovies in a soy sauce seasoning.
Stir-Fried Perilla Shoots with Anchovies is a savory side dish made by stir-frying young perilla shoots and small dried anchovies in a soy sauce seasoning. The perilla shoots’ fragrant flavor pairs well with the anchovies’ salty umami, making this a lovely addition to a summer meal.
Vegetables · 12 minutes to cook
Tips: Dry-roast the anchovies in a dry pan first to bring out their nutty aroma.
Tips: Young perilla shoots lose some of their fragrance if cooked too long, so stir-fry them just until they wilt.
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Ingredients (1 serving)
- Perilla leaf shoots — 60 g
- Dried anchovies — 15 g
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp