Perilla Shoot Pancakes recipe - ingredients, nutrition and when to eat it
These savory pancakes are made by coating young perilla shoots in egg and Korean pancake mix, then pan-frying them until golden.
These savory pancakes are made by coating young perilla shoots in egg and Korean pancake mix, then pan-frying them until golden. They have the fragrant aroma of perilla, crisp edges, and a tender center, making them a lovely side dish for a spring lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Shake off the water from the perilla shoots well so the batter doesn't get too thin and the edges turn crisp.
Tips: If the shoots are long, cut them once more so they're easier to pick up with the batter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Perilla shoots — 1 handful
- Korean pancake mix — 4 Tbsp
- Egg — 1 pc
- Water — 3 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp