Perilla Leaf Shoot and Soft Tofu Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by briefly stir-frying fragrant perilla leaf shoots, then rolling them with tender tofu and rice in seaweed.
This gimbap is made by briefly stir-frying fragrant perilla leaf shoots, then rolling them with tender tofu and rice in seaweed. Its mild flavor with a hint of perilla makes it a nice choice for a lunchbox or a light dinner.
Vegetables · 25 minutes to cook
Tips: Cooking the perilla leaf shoots too long can dull their fragrance and darken their color. Turn off the heat as soon as they wilt.
Tips: Drain the tofu well so the filling isn’t too wet.
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Ingredients (1 serving)
- White rice — 0.7 bowl
- Roasted seaweed — 1 sheet
- Perilla leaf shoots — 1 handful
- Tofu — 0.3 block
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.1 tsp