Stir-Fried Perilla Leaves with Soft Tofu recipe - ingredients, nutrition and when to eat it
This home-style side dish combines fragrant young perilla leaves and soft tofu, gently stir-fried in a pan.
This home-style side dish combines fragrant young perilla leaves and soft tofu, gently stir-fried in a pan. The leaves lend a delicate aroma, while the soy-based seasoning keeps the flavor mellow. Serve it with rice for a simple lunch or dinner.
Vegetables · 12 minutes to cook
Tips: Soft tofu can release water if stirred too much, so mix it gently in large pieces.
Tips: Cook the young perilla leaves just until wilted to preserve their aroma.
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Ingredients (1 serving)
- Perilla leaf shoots — 70 g
- Soft tofu — 100 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Whole sesame seeds — 0.5 tsp