Perilla Sprout Rice with Perilla Seed recipe - ingredients, nutrition and when to eat it
This pot-cooked rice is made with perilla sprouts and ground perilla seeds for a fragrant, nutty dish.
This pot-cooked rice is made with perilla sprouts and ground perilla seeds for a fragrant, nutty dish. Serve it with seasoned soy sauce to bring out the flavors; it makes a lovely summer lunch or dinner.
Vegetables · 35 minutes to cook
Tips: Add the perilla sprouts when the rice is almost done so their aroma stays fresh and their color doesn’t fade as much.
Tips: Adjust the water for pot-cooked rice based on how long the rice has soaked and how thick the pot is. If the rice is too firm, add 1–2 tablespoons more water next time.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Perilla Sprouts — 1 handful
- Ground Perilla Seeds — 1 Tbsp
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp