Perilla Leaf Sprout Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines rice with tender perilla leaf sprouts, stir-fried until fragrant.
This one-bowl dish combines rice with tender perilla leaf sprouts, stir-fried until fragrant. The savory saltiness of soy sauce complements the fresh aroma of perilla, making it an easy choice for lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Shake off excess water from the perilla leaf sprouts so the rice doesn’t turn soggy.
Tips: To preserve their aroma, don’t cook the sprouts for long; add the rice as soon as they begin to wilt.
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Ingredients (1 serving)
- Rice — 1 bowl
- Perilla leaves — 60 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp