Perilla Sprout Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking rice with young perilla leaves for a fragrant, flavorful meal.
This pot rice is made by cooking rice with young perilla leaves for a fragrant, flavorful meal. Serve it with a soy sauce dressing for a savory, lightly salty lunch or dinner.
Vegetables · 35 minutes to cook
Tips: Stir in the young perilla leaves after the rice has finished steaming to preserve their aroma and green color.
Tips: To keep the rice from sticking to the bottom of the pot, drain the soaked rice well and add the specified amount of water.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Young perilla leaves — 2 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 190 ml