Rice Wrapped in Pickled Perilla Leaves recipe - ingredients, nutrition and when to eat it
This easy dish is made by wrapping rice in savory, fragrant pickled perilla leaves and eating it one bite at a time.
This easy dish is made by wrapping rice in savory, fragrant pickled perilla leaves and eating it one bite at a time. It’s handy for a packed lunch or a quick midday meal, and a drizzle of sesame oil adds a nutty flavor.
Vegetables · 10 minutes to cook
Nutrition (per 247.5g serving): 378.8 kcal · protein 7.8g · carbohydrate 69.9g · fat 6.6g · sodium 0.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pickled perilla leaves are salty, shake off plenty of the pickling liquid and use a little more rice.
Tips: Wrapping the rice while it’s very hot can make the leaves soften too much.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pickled perilla leaves — 6 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp