King Oyster Mushroom Steak recipe - ingredients, nutrition and when to eat it
Thick slices of king oyster mushroom are seared in butter and coated in a soy sauce glaze.
Thick slices of king oyster mushroom are seared in butter and coated in a soy sauce glaze. They turn golden on the outside and pleasantly chewy inside, making a great side dish for rice. Try serving them with a simple weeknight dinner.
Vegetables · 15 minutes to cook
Tips: Instead of washing the mushrooms, gently wipe them with a damp paper towel to keep them from getting waterlogged.
Tips: Add the sauce at the end and simmer briefly so the soy sauce doesn’t burn and the mushrooms absorb the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- King oyster mushroom — 2 pc
- Butter — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp