King Oyster Mushroom Rice recipe - ingredients, nutrition and when to eat it
King oyster mushrooms are cooked on top of rice, then served mixed with a soy sauce seasoning.
King oyster mushrooms are cooked on top of rice, then served mixed with a soy sauce seasoning. The mushrooms’ mild aroma and chewy texture pair well with the savory seasoning. It makes an easy meal with a few simple side dishes for lunch or dinner.
Vegetables · 35 minutes to cook
Tips: Soak the rice first, then use a little less water than usual to account for moisture from the mushrooms.
Tips: Add the seasoning a little at a time rather than all at once, adjusting to taste.
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Ingredients (1 serving)
- Rice — 0.8 cup
- King oyster mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 0.2 pc
- Toasted sesame seeds — 1 tsp
- Water — 180 ml