Grilled King Oyster Mushrooms with Perilla Leaves recipe - ingredients, nutrition and when to eat it
A simple side dish of golden-browned king oyster mushrooms with fragrant perilla leaves.
A simple side dish of golden-browned king oyster mushrooms with fragrant perilla leaves. The mushrooms are pleasantly chewy and the leaves add a fresh aroma, making this a lovely addition to a light evening meal.
Grilled & stir-fried · 15 minutes to cook
Tips: Arrange the mushrooms in a single layer so moisture doesn’t collect and the surfaces brown nicely.
Tips: Add the perilla leaves at the end rather than while cooking to keep their aroma bright.
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Ingredients (1 serving)
- King oyster mushrooms — 2 pc
- Perilla leaves — 5 sheet
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g