Lettuce Wraps with Stir-Fried Kimchi recipe - ingredients, nutrition and when to eat it
These simple lettuce wraps are filled with warm stir-fried kimchi and rice. Crisp lettuce pairs with tangy, spicy kimchi, making them a nice choice for a light…
These simple lettuce wraps are filled with warm stir-fried kimchi and rice. Crisp lettuce pairs with tangy, spicy kimchi, making them a nice choice for a light lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 342.8g serving): 411 kcal · protein 8.2g · carbohydrate 73.5g · fat 8.1g · sodium 443.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny bit of sugar while stir-frying to mellow the flavor.
Tips: Shake off excess water from the lettuce so it’s easier to add the rice and wrap it up.
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Ingredients (1 serving)
- Lettuce — 6 sheet
- Napa cabbage kimchi — 0.5 cup
- White rice — 1 bowl
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp