Grilled Kimchi recipe - ingredients, nutrition and when to eat it
Aged kimchi grilled until golden, bringing out its tangy flavor and nutty aroma. It's easy to enjoy with rice for lunch or dinner and also makes a nice light…
Aged kimchi grilled until golden, bringing out its tangy flavor and nutty aroma. It's easy to enjoy with rice for lunch or dinner and also makes a nice light snack with drinks.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 177g serving): 135.6 kcal · protein 4.3g · carbohydrate 14.6g · fat 7.3g · sodium 1027mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't squeeze out all the kimchi juice, or it may become dry; leave it slightly moist.
Tips: Spread the kimchi out across the pan so the edges become especially golden.
Tips: Add a little more sugar to very sour aged kimchi, while sugar can be omitted for less-fermented kimchi.
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Ingredients (1 serving)
- Aged kimchi — 150 g
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp