Stir-Fried Kimchi and Bean Sprouts recipe - ingredients, nutrition and when to eat it
This side dish combines crunchy bean sprouts with the tangy, spicy flavor of aged kimchi.
This side dish combines crunchy bean sprouts with the tangy, spicy flavor of aged kimchi. Serve it over rice like a rice bowl, or alongside other side dishes for lunch or dinner.
Vegetables · 12 minutes to cook
Nutrition (per 200.8g serving): 147.6 kcal · protein 7.6g · carbohydrate 8.8g · fat 9.3g · sodium 414.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the bean sprouts, stir-fry without a lid to help reduce any beany smell and keep them crunchy.
Tips: Aged kimchi is already quite salty, so taste it before adding more seasoning.
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Ingredients (1 serving)
- Bean sprouts — 120 g
- Aged kimchi — 60 g
- Cooking oil — 1 tsp
- Minced garlic — 0.5 tsp
- Scallion — 10 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp