Butter-Grilled Pen Shell Scallops recipe - ingredients, nutrition and when to eat it
This simple seafood dish pairs pen shell scallops, browned in butter, with a squeeze of lemon.
This simple seafood dish pairs pen shell scallops, browned in butter, with a squeeze of lemon. They’re savory on the outside and tender inside, with a fresh citrus finish. It’s a great choice for a light dinner or a special weekend meal.
Grilled & stir-fried · 12 minutes to cook
Tips: Pat the scallops dry so they don’t release too much liquid in the pan and can brown nicely.
Tips: Scallops can turn tough if overcooked, so take them off the heat once the center turns opaque.
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Ingredients (1 serving)
- Pen shell adductor muscle — 150 g
- Butter — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp