Pen Shell Scallop Sushi recipe - ingredients, nutrition and when to eat it
Thick slices of pen shell adductor muscle are served over sushi rice for an easy one-bite treat.
Thick slices of pen shell adductor muscle are served over sushi rice for an easy one-bite treat. The scallop is mild and chewy; a little soy sauce or salt brings out its clean flavor. It’s a nice choice for a light lunch or dinner.
Seafood · 15 minutes to cook
Tips: Wet your fingertips lightly before shaping the rice so it doesn’t stick to your hands.
Tips: Use scallops labeled safe to eat raw, and keep them chilled after purchase.
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Ingredients (1 serving)
- Rice — 150 g
- Pen Shell Adductor Muscle — 3 pc
- Rice Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Wasabi — 0.3 tsp
- Soy Sauce — 1 tsp