Grilled Dried Filefish recipe - ingredients, nutrition and when to eat it
Grilled dried filefish is a snack or drinking accompaniment made by lightly toasting thin, dried filefish.
Grilled dried filefish is a snack or drinking accompaniment made by lightly toasting thin, dried filefish. It has a sweet, salty, savory flavor, with crisp edges and a chewy center. It’s just right when you’re peckish or having a casual drink.
Seafood · 5 minutes to cook
Nutrition (per 46g serving): 184.6 kcal · protein 3.7g · carbohydrate 12.4g · fat 13.4g · sodium 550.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried filefish is thick, wet your fingertips and lightly rub it with water before grilling to keep it from getting too hard.
Tips: Grill it briefly over low heat, since the sugar can burn quickly over high heat.
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Ingredients (1 serving)
- Dried filefish — 1 sheet
- Mayonnaise — 1 Tbsp
- Gochujang (Korean chili paste) — 1 tsp