Braised Filefish recipe - ingredients, nutrition and when to eat it
Braised filefish is simmered with radish in a soy-based sauce until the liquid has mostly cooked down, then served with rice.
Braised filefish is simmered with radish in a soy-based sauce until the liquid has mostly cooked down, then served with rice. The mild fish absorbs the savory, pleasantly spicy sauce, making it a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Tips: The fish can fall apart easily, so spoon the sauce over it as it cooks instead of turning it.
Tips: Cook the radish first so it turns tender by the time the fish is done.
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Ingredients (1 serving)
- Filefish meat — 180 g
- Radish — 100 g
- Soy sauce — 1 Tbsp
- Korean chili paste — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 150 ml
- Sugar — 0.5 tsp