Bamboo Shoot Rice recipe - ingredients, nutrition and when to eat it
Bamboo Shoot Rice is a fragrant one-pot dish made with tender rice and bamboo shoots.
Bamboo Shoot Rice is a fragrant one-pot dish made with tender rice and bamboo shoots. The mild, crisp shoots pair well with a savory sauce, making it a lovely choice for a spring lunch or dinner.
Vegetables · 40 minutes to cook
Nutrition (per 443g serving): 638.3 kcal · protein 14.8g · carbohydrate 122.6g · fat 8.2g · sodium 1202.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the bamboo shoots into similar-sized pieces so they mix evenly with the rice.
Tips: Add the sauce a little at a time as you eat, rather than pouring it all over the rice at once. That makes it easier to get the seasoning just right.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Bamboo shoots — 80 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Scallions — 10 g
- Water — 180 ml